Kuno1chi’s Beef and Eggplant Curry

 1 large Onion
 sliced 2 small tomatoes chopped
1 pound Ground Beef
1 medium Eggplant, peeled and cut into 1/2 cubes
1 Green Chile (I used a Serrano), sliced
1/4 cup Ghee
1 T. Ginger-Garlic Paste
1 tsp Turmeric
2 tsp Coriander
1 tsp Red Chile Powder
1 tsp Cumin
1 tsp Garam Masala Powder

Saute Onions in Ghee until very dark amber. Add Ground Beef, Turmeric, Coriander, Chile Powder and Ginger-Garlic paste, and continue to cook for a few minutes, until meat begins to brown. Add tomatoes, eggplant and Cumin, cook for about 20 minutes until veggies are very tender. Add Garam Masala and Green Chile, simmer about 5 minutes. Serve with Cauliflower ‘Rice’.